Bajri Atta / बाजरी पीठ

Bajri Atta / बाजरी पीठBajra atta, or pearl millet flour, is a nutritious and gluten free flour made from ground bajra grains. Uses Bajra atta is commonly used to make flatbreads, such as roti or bhakri. These flatbreads are a staple in many Indian and African cuisines and are typically served with vegetables, lentils, or curries. Storage tips Store bajra atta in a cool, dry place, away from direct sunlight, and maintain a consistent temperature. Fluctuations in temperature

are a type of winter squash

It can be the main ingredient in dishes like chana masala or feature as an addition in other curries

Proper storage is important to maintain its quality and prevent spoilage

they add a burst of color and flavor to your meals

It is known for its potential to improve digestion by stimulating the secretion of digestive enzymes

Uses - Moong dal chilka is often used to make dal

Whether grilled

If you've only used a portion of a cabbage head then place it in an airtight container

To keep it fresh

Colocasia leaves

Whether sautéed

🥗 Toss into salads for extra crunch🍞 Sprinkle on sandwiches & toasts🍜 Garnish soups