Jannamico Punch Abruzzese 1L

Jannamico Punch Abruzzese 1LSingle. Prepared according to the ancient recipe of Cavalier Francesco Jannamico in Villa Santa Maria. The Punch Iannamico has completed 130 years Born as an artificial and rare ingredient in confectionery preparation and as an alcoholic beverage that closes a hearty and quality meal. His versatility was immediately evident: appreciated by the chefs of the time. Success came precisely in the version of liquor to drink at the end of a meal as a

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He blends 30-45% reserve wines with grapes from as many as 50 to 60 different crus

The acidity is balanced on this red sparkler whose fine

#36 in Napa

We have changed and evolved over the decades

There Zucca is served in equal parts with soda water on crushed ice

Lively on the palate and with a pleasingly bitter aftertaste

Colour : Characterised by its luminous amber colour

Fermentation is in stainless steel and malolactic is allowed

rye spices

but it seems likely that the practice is at least four thousand years old

The nose balances these flavors well while also providing an underlying layer of oak and mint