Ground Turkey

Ground TurkeyPasture raised turkeys fed only local, non GMO, organic feed. Ground turkey is a versatile, lean alternative to ground beef, made by grinding turkey meat, often from a mix of light and dark meat. It has a mild flavor and absorbs seasonings well, making it ideal for a variety of dishes, including burgers, meatballs, tacos, chili, and stir fries.

which become incredibly tender and flavorful when slow-cooked

and breastbone

25/lb and $5

These bones are widely used in cooking to extract their deep umami flavor and nutrient-dense marrow

This combo makes the T-bone the best of both worlds—you get both tenderness and bold flavor in one steak

pasture-based farms

these chops are perfect for a quick and tasty meal anytime

It has a mild beefy flavor and minimal marbling

It comes from the tenderloin

taken from the rib section of the cow

Please note the bulk rate for beef is $5

our forest-raised Hickory Smoked Pork Chops are bursting with flavor