Mangal II: Stories and Recipes

Mangal II: Stories and RecipesDive into the bold flavors of Mangal II, where tradition meets innovation in London's iconic Turkish ocakbasi. Featuring 60+ signature recipes like Cull Yaw Kfte, Grilled Chickpea Hummus, and Tahini Tart this book blends heirloom techniques with modern twists from chef Serta Dirik. With heartfelt stories and a foreword by Action Bronson, it's a vibrant tribute to family, food, and cultural legacy. A must for grill masters and food lovers alike!

and critical

With a focus on vegetables but a love for steak and fresh fish

capturing her legacy as one of the twentieth century's most influential photographers

the book offers a unique and immersive perspective on Hockney's enduring contributions to the art world and his ongoing exploration of representation and perception

urban lifestyles

and architecture

and prioritizing comfort and character

that encourage adding more greens to your meals

and renewal

evaluates his career

eclectic textures

Journey through six decades of the planet's most breathtaking wildlife moments with this award-winning collection from the Natural History Museum