T-Bone Steak

T-Bone SteakT Bone steak is a classic, premium cut of beef known for its signature T shaped bone that separates two distinct cuts: On one side, the tenderloin (same cut as filet mignon), buttery and tender On the other side, the strip steak (same as New York Strip), firmer and full of beefy flavor This combo makes the T bone the best of both worldsyou get both tenderness and bold flavor in one steak. T bones come from the short loin of the cow and are best cooked

Pork blade steak is a budget-friendly cut that absorbs marinades well and is perfect for barbecuing

Lean with some marbling

or roasted and is typically served medium-rare to medium to maintain its juiciness

smoky goodness of premium bacon ends

slightly firmer than shoulder cuts but still juicy when cooked properly

The meat on the bones becomes tender during cooking

They're ideal for grilling

Ideal for pot roasts

or for a farm tour

Our brautwurst are known for their lean meat and signature pork flavor

Beef filet is often grilled

All deposits will go towards the final amount and the rest of your order will be paid upon pickup