Takuko White Shoyu 375ml

Takuko White Shoyu 375mlTakuko White Shoyu is a rare ingredient with a long tradition in Japan. Soybeans are added late in the brewing process to keep the color a light, almost clear amber, while giving the Shoyu a thinner texture and more subtle overall flavor profile than dark soy sauce. Long used by the most discerning to protect the color of delicate broths or brushed on sashimi, Takuko White Shoyu elevates without overwhelming. INGREDIENTS Water, Wheat, Sea Salt,

75″ / 9cm x 17cm x 9

the fermented juice is placed in oak barrels containing some of the vinegar "mother

Drizzle over a sizzling hot grilled steak or pork chop

Attachment of the supplied regulator and hose is the only assembly required

Serial tag electrical 120VAC / 60Hz / 1Ph / 16A

Coated interiors allow for earlier preparation and longer holding time

and caramels

blended precisely for superior performance

Compact size is ideal for small spaces

soy and lupin

The Authentic Foods Lemon Cake Mix is all natural

Use in making salad dressings and marinades