Beef Short Ribs MB4+

Beef Short Ribs MB4+Beef Short Ribs If you know, you know a must have for smokers and kettle owners. These beef short ribs are built for serious low and slow cooking. Richly marbled and full of flavour, theyre made for smoking, where the meat slowly renders, softens and takes on incredible depth. Theres not much better than a properly smoked short rib with a dark bark and juicy interior. Sourced from Southern Ranges Beef, raised in Gippsland, Victoria, this exclusive SR4

succulent meat

Marbling will vary from steak to steak

producing ethically raised meat with excellent flavour and texture

Bannockburn uses a clean air-chill method with no chlorine washes

They’re forgiving to cook and suit almost any method

Made in a minimal intervention style

but done properly it’s anything but basic

This product is pure with only a small amount of salt being added

make everything in our soap factory and commercial kitchen (instead of the little shed out the front of our house)

Beef Short Ribs

raised along the banks of the Lachlan River in the fertile Lachlan Valley of New South Wales

located in the fertile Lachlan Valley