Campobello il Santo 500mL

Campobello il Santo 500mLCampobello Il Santo is a fortified version of the classic Tuscan dessert wine, Vin Santo. The bouquet is bursting with aromas of apricots, honey, and candied orange peel. Produced by incorporating a small amount of brandy into the blend, Il Santo is higher in alcohol and residual sugar, rendering it richer in style.

This Alpine cooperative was founded in 1907 in Eppan

but Mastroberardino has successfully turned would-be extinct grapes into world class varieties

Verrazzano's modern-day claim to fame stems from its wines with 105 acres of vines thriving in its limestone-rich soil

Amicone is obtained thanks to a unique blend of selected grapes cultivated in the Veneto region

And Crushed Oyster Shell

the Bouton family has dedicated itself to the noble distillatory art by enriching formulas and secrets with a precious notebook destined to be handed down from generation to generation: the Bouton Recipe Book

it’s been said that Weller was forced to put a green thumbprint on his invoices and barrels to ensure that customers were receiving the real deal

smoky depth

blackcurrants

A very appealing drink on its own

Chardonnay was also produced at the winery for the first time that year

most notably for his Cabernet Sauvignon