Global tea science

Global tea scienceTea is the most widely consumed beverage in the world. Tea cultivation faces a range of challenges in improving yields. The various parts of the book review ways of addressing these challenges, from breeding and cultivation to plant protection and improving sustainability.

nutrient deficiency

eco-activists

30 articles on various topics on Bronze and Iron Age metallurgy around the Eastern Mediterranean in such places as Crete

The third volume of reports on the excavations of noblemen’s tombs from the Kushite Period

much work remains to deliver turfgrass varieties that are able to withstand the stresses of the future

Henning Mankell

The only known English version of Chrétien de Troyes's romance of Perceval

The chapter also examines host-driven effects on the rumen and suggests future lines of development and research in this area

An account of noblewomen in Wales in the high Middle Ages

This book explores the intimate relationship between literature and class in England (and later Britain) from the Peasants’ Revolt at the end of the fourteenth century to the impact of the French Revolution at the end of the eighteenth century and beginning of the nineteenth

continued to convey an essentially late-19th-century world view

Cairo’s Street Stories presents a unique and lively view of the history that fashioned the city’s streets and open spaces