Yellow Maca

Yellow MacaLepidium meyenii, also known as Maca or Peruvian ginseng, is an edible herby plant native to the Andes mountains of Peru. According to the legends, the Spaniards noticed that the reproductive rate of their domestic animals and man himself had a higher reproductive rate in the Andean highlands than in Spain. It is said that the Peruvian natives recommended feeding maca to the animals and that the Spaniards noticed the positive effect of this food. Maca

also known as bitter orange

The flower is frequently used in tea

Shatavari may be very useful for menopausal symptoms with hot flushes

forgetfulness

Protease 4

In Sfera products a Hericium erinaceus ethanol-water 10:1 extract is used

In Sfera products a Cordyceps sinensis extract with a 10:1 ratio is used with the purpose of enriching the antioxidant content

Boswellia serrata is historically used in traditional medicine for an array of purposes for general wellbeing

We sweeten our product with natural stevia extract and use a delicious strawberry flavour

is an edible herby plant native to the Andes mountains of Peru

making it appropriate for a wide range of dietary requirements

swelling and inflammation relief