Transforming food systems

Transforming food systemsThis book assesses one of the great global challenges of our time: how to reform food systems so they are more sustainable but still able to produce the food we need. It reviews the pros and cons of reformist, progressive and radical solutions and how we might choose between them.

and promote food security and nutrition

which illustrates the market opportunities and frequently encountered obstacles faced by local food initiatives

the civic centre of classical Athens

The chapter includes a case study of biological control of aphids causing wheat BYDV in Brazil

Presents a wide range of previously unpublished works by Radclyffe Hall

This adaptation process is reconstructed in detail in this book

This chapter highlights the relevance of locally adapted CT practices and related scaling pathways to address the prevailing diffusion constraints in the diverse agro-climatic and socio-economic settings of the heterogeneous farming community

joined a political party to survive

The contributions in this volume discuss goldsmith techniques and the possible connections between the treasure and the culture of the Sasanian Empire

Large populations of the subspecies coupled with evident phytotoxicity caused by its feeding contribute to its pest status

This chapter describes the features of snow mold

and finally