Indiana Iberico Applewood Bacon

Indiana Iberico Applewood BaconThese Indiana Iberico hogs are pasture raised and finished on a diet of apples + chestnuts at The North Farm in Lebanon, Indiana. We cured these rich, whole pork bellies under salt, brown sugar, and Indiana maple syrup before smoking 'em over applewood. 12oz package of slices. Keep refrigerated or freeze for longer storage. Choose a single package or save with a 5 pack bundle! And be sure to try our Bacon Sampler Pack and Kitchen Sink Sausages, too.

We stuffed rich

Store in freezer upon arrive until ready to use

delicious solo snack as well as blended into your Jambalaya with our Andouille Sausage and 'Nduja

Pork jowl is the whole muscle under the pork cheek

those ancient foresters only had to toast a slice from a crusty loaf and then spread on a thick layer of Sassaka

Ingredients: goose fat

dehydrated beef stock

Hand cleaned

- Warm olive oil in a large saucepan over a medium to low heat

Ingredients: mackerel

Sweet with a little heat

Ingredients: sea salt