Jumbo Mortadella Meatballs

Jumbo Mortadella MeatballsWe made these jumbo, tender meatballs with ground pork and our mortadella plus panko, parmesan, lemon zest, fresh oregano, a dash of cream, and more. Fully cooked, they're simple to heat and serve. Build the best meatball sub for game day with our arrabbiata and cheese. Bring to the dinner table over pasta or plated with red cabbage slaw or dauphinoise potatoes or roasted summer squash with balsamic vinegar. And remember a spoonful of your favorite

tomato paste and preserved lemons

organic white vinegar

and Sweet & spicy Pecans on a bed of fresh greens

Ingredients: Tomato Sauce (water

maple wood smoked onions

garlic scapes

or hat to your order

non-GMO canola oil)

as a dip from fruit and cheeses

anise seed)

A potted jumbo lump crab cocktail we made with locally foraged ramps and creamy Meyer lemon cocktail sauce

buffalo sauce made with franks hot sauce