Sanelli Professional Series - Curved Boning Knife - 16cm

Sanelli Professional Series - Curved Boning Knife - 16cmThis Sanelli knife has been specifically designed for removing bones, and raw meats from bones, it is especially suited for skinning. This knife has a 16cm blade length that is curved. The curved blade not only aids with the knives ergonomic design, it also helps relieve a lot of stress on the user if using on a regular basis. The curved blade makes it easier to slice and trim and around bones and cartilage. The convex shape edge of the blade

large and x-large

Filled with our Italian Mamma’s special favourite dishes

With rings that are much smaller than most other chainmail used in projects today

salami and pancetta

5kg maximum starting weight

Weight: approx 4

which will give you a constantly sharp blade edge and a quality slice through your meat

Vacuum pressure 60cm/Hg

The mincing attachment is constructed of a high quality galvanised iron

116) -The 1st edition book and the latest publication selling worlwide

The sweet spices bring out the natural characteristics in the meat

there’s also an art to eating it