Marco Polo Paprika Paste Hot

Marco Polo Paprika Paste HotMarco Polo Paprika Capsicum Paste Relish home made style great for adding to your sausages and salami mixes. We recommend using it in conjunction with our kits, especially the Calabrian salami kits, available to buy here and our fresh sausage making kits. You can also use it for your meat curing needs. Any leftover paste stores well in the fridge and is great in lasagne and stews. The jar is 690gm.

as she guides you through the salami making process from start to finish using methods and techniques that have been mastered and practiced by her ancestors for generations

This stainless steel mesh glove is designed to give your hand full coverage and protection from cuts and abrasions as well as your arm

Sara will guide you through the process in producing different types of bacon from start to finish

Traditional Recipe

It is has a 32cm blade length of a semi-rigid construction

Dilute this sachet into 12 or 25 litres of water and lightly spray over your produce after the fermentation process is complete

This curing wrap is a food grade

You can adjust the width of each slice by simply rotating the variable slicing handle to suit your individual requirements

The leg of prosciutto / ham sits in the shoe where it is supported by a metal prong

Sometimes they have a slight smokey aroma to them but this does not impart onto the food nor does it affect its application

These natural casings are top quality

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