Fresh Sausage Making Book - Instructional (Revised Edition)

Fresh Sausage Making Book - Instructional (Revised Edition)Produce your own sausages using natural and fresh ingredients in your own kitchen. This is the revised and third edition of the original homemade sausage making book. It contains more full coloured illustrations to assist in guiding you through the process simpler and with ease. We've also included more tasty fresh sausage recipes plus some exciting and authentic cooking with sausages recipes for you to try with your freshly made produce. Gluten free,

Sausage casings (collagen)

25% sodium nitrate (minimum legal amount)

Pre-mixed and is ready to use

Serrated bulkhead: 205mm

Perfect tool for the charcuterie expert these meat netting tubes come in various sizes to suit all meats from salami

Participants will get hands-on experience with all the specialist supplies and equipment that are needed to produce both varieties of prosciutto covered in each course

Transfer requests will not be considered within 24 hours notice of a course booking without exception or prejudice

Product Specifications:

Please let the instructor know before the class starts

a specialty prosciutto slicing knife and serving tongs

removing the air from the bag and sealing

Self-assemble