Catch #4: Sablefish from Seward, Southeast Alaska

Catch #4: Sablefish from Seward, Southeast AlaskaFor the first sablefish offering of our Fresh & Wild season, we partner with fishermen along the coast of Southeast Alaska to bring in exceptional fish from the cold northern Pacific. Often called black cod, sablefish is prized for its rich flavor, velvety texture, and high natural oil content that keeps the fillets tender and buttery when cooked. Once landed, the fish is sent directly to our facility, where its carefully prepared and packed for

Our Ready-to-Eat Wild Sockeye Salmon Pouches offer a convenient

each salmon is carefully handled from harvest to our Anacortes smokehouse

fresh buttery delight

Peppered Smoked Salmon Jerky

For the first sablefish offering of our Fresh & Wild season

Our dedication to quality is evident in every small-batch production

Our premier semolina pasta is stuffed with a well-balanced mix of delicious SeaBear Smoked Salmon

artisanal flavor of the Smokehouse

We combine the best catches of Coho Salmon with our signature glaze

and frozen at sea by our fishermen in South East Alaska

we are dedicated to quality and authenticity

Cook Inlet is known for producing amazing runs of Sockeye Salmon between the months of June and August