Beef Tips

Beef TipsThese are small, tender chunks of beef that are cut from more flavorful and leaner sections of the cow, such as the sirloin, tenderloin, or round. They are commonly used in stews, gravies, and slow cooked dishes due to their rich flavor and ability to become tender when simmered.

often coated with barbecue sauce

Due to its leanness

flank steak benefits from marinating

where it is often seasoned with a simple rub and grilled over an open flame

Raised on sustainable

Best cooking options are grilling

ensuring a satisfying meal with every serving

and savory essence

Enjoy a lean and moderately tough cut of beef taken from the upper portion of the cow’s rear leg

which makes it ideal for slow cooking methods such as smoking

The key to tenderness

It pairs well with a variety of seasonings