Goat - Diced (Boneless)

Goat - Diced (Boneless)Boneless Diced Goat Free Range NSW Goat Massively underrated, lean and full of flavour our free range diced goat is low in fat, light in flavour and high in nutrients. Boneless and diced for convenience, this goat is perfect for slow cooking, curries, stews and rich, nourishing family meals. Goat is naturally lean with a mild, savoury flavour often compared to lamb, with a subtle richness similar to beef. Cooked low and slow, it becomes beautifully

making it an excellent choice for health-conscious cooks

Family gatherings and centrepiece roasts

hand crafting small batch expressions of traditional Australian classics and making Australian styled wines from Mexican fruit in Baja California

An absolute crowd favourite

clean river water and ideal pasture conditions

Morella Grove was established by the Dal Bon family using outstanding Italian varieties of olive trees chosen for their intense flavour and colour

beef-forward flavour

Diced Veal – Camden Valley Veal

Pairs Well With:

reliable water and excellent grazing country produce consistently flavoursome beef

Braising and shorter casseroles

these riblets crisp beautifully while staying juicy inside