San Salvatore Paestum Aglianico Jungano 750mL

San Salvatore Paestum Aglianico Jungano 750mLFermentation takes place at controlled temperatures in stainless steel tanks with a long maceration. Fining for 12 months in Tonneau with 40% and 40% in second and third passage barriques and 20% in stainless steel tanks. The wine spends 8 months more in the bottle before release. Jungano is a local name for the town of Giungano, a town near the San Salvatore vineyards. Grape varieties : 100% Aglianico Altitude : 150m 210m ASL Exposure : South South

- in boiling water

to seek out the extraordinary

and Bran begins to see visions that reveal long- hidden truths involving the people and lands that surround him

The tannins are ripe and sweet rounding out the finish

strawberry jam

and no chemical fertilizers or pesticides are used

aromas of ripe yellow fruit and syrup and a soft and full-bodied taste

Weller Single Barrel has a nose of cherry and mint

Enjoy this with your favorite meal or alone as it delivers as a wine that takes no shortcuts

evaporative distillation and the quality of the anise (Pimpinella Anisum) that is grown in the clay soil near Ascoli Piceno

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Colour : Deep red with very nice violet hints