Improving gut health in poultry

Improving gut health in poultryThis collection summarises current research on the composition and function of the gastrointestinal tract in poultry, the factors that affect its function, and nutritional strategies to optimise poultry nutrition, health and environmental impact.

Oman and Qatar since the 1970s

This chapter reviews recent progress in understanding of the mechanisms behind microbial spoilage as well as lipid and protein oxidation

Themes include industrialisation versus craftsmanship

this collection explores the making of ‘problem publics’ and their relationship with public health authorities

This book is designed to aid the photographer

The focus of the chapter is on the peptides that have found applications as functional ingredients in food or feed

to the revival of the monument in the wake of the Second World War

looking at advances in techniques

and high throughput alternative to wet chemistry measurements of soil health

This specially curated collection features four reviews of current topics and key research in fusarium in cereals

yield and quality

Although the gut microbiome displays region-specific composition along the digestive tract