Sanelli Professional Series - Ceramic Salami/Chopping Knife - 13cm

Sanelli Professional Series - Ceramic Salami/Chopping Knife - 13cmThis specialty Sanelli knife is used throughout Italy's top restaurants and salume producers. This professional knife is a favourite to some of Europe's top chefs. It is has a 13cm long ceramic blade, which is ideal for many uses, most of all to slice your salami through cleanly and in thin slices. This blade is immune to corrosive agents and is impermeable to the smells and flavours of food. The ceramic blade is light weight and easy to use. The

You can fill immediately after mixing

Use on manual and electric machines

Our Tuscan Hot Pot fresh sausages are a mix of pork and chicken and a great natural source of protein - healthy eating

as she covers the process of producing Fresh sausages

This casing is ideal for producing medium sized salami such as the Salame Genovese and Felino

The barrel will hold up to 8kg of minced meat

Store in a dry cool place

Use our simple booklet guide to take you through the process of how to set up and use the portable sausage making machine that is included with this kit

”Hi -  two sheep processed and sausages successfully made - the #32 is a dream to use

The hole size on each plate represents the grade (size) of the mince you will achieve by using that particular plate

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The machine is also very easy to clean