Sanelli Professional Series - Ceramic Salami/Chopping Knife - 18cm

Sanelli Professional Series - Ceramic Salami/Chopping Knife - 18cmThis specialty Sanelli knife is used throughout Italy top restaurants and salumerie. This professional knife is a favourite to some of Europe top chefs. It is has an 18cm long ceramic blade, which is ideal for many uses, most of all to slice your salami clean and in thin slices. This blade is immune to corrosive agents and is impermeable to the smells and flavours of food. The ceramic blade is light weight and easy to use. The convex shape edge of the

This Prosciutto Making Masterclass is a hands-on class with expert Norcina and Melbourne’s Sausage Queen

you will discover the intricacies and learn the processes involved in producing salami and cured Italian meats such as Salami

Lightweight

sauces and a variety of other food items

Preservative free

we recommend using our Sausage Casings size #30+ along with a Salami Pricker and Salami Twine in conjunction with this product

Textured on one side - smooth on the other

Now you can impress your dinner guests with some foodie theatre

For salami making please select the salami making add-on from the drop down menu and turn your sausage maker into an all-round meat processing unit

This unit is constructed from galvanised iron food grade and comes with a standard sized mincing plate

Make it even more special with the addition of a VIP Package for them to receive on arrival - this will include everything they will need to participate in the class including some lovely samples and a welcome spritz on arrival

These bags are manufactured from a heavier weight material than our standard vacuum bags