Sanelli Professional Series - Butchers Knife - 24cm

Sanelli Professional Series - Butchers Knife - 24cmThis Sanelli knife has been specially designed for cutting and dicing raw meat. It is has a 24cm blade length, ideal for processing large amounts of meat quickly and efficiantly. The convex shape edge of the blade guarantees efficient support when the user needs to exert considerable force. The added feature of this professional series knife is the specially designed ergonomic handle. The shape has been designed to reduce user fatigue. The soft, but

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Palm length

Each press holds 1 prosciutto or ham or individual smaller pieces of curing meats

giving it a protective layer during the drying and curing process

It is a manual sausage filler

At the end of this lesson you will take the produce you have made throughout the course

Morphett Vale SA 4/5*

Weight: 500g

Blade length: 13cm

Weight: 19k

Professional use knife sharpening steel

Sara will guide you through the process in producing two different types of prosciutti from start to finish